What Is Bone Broth?
Homemade, slow simmering, free range chicken broth is an old traditional way of creating soup or stock from left over bones.
The animal bones are cooked gently anywhere between 24 to 48 hours. We only use Antibiotic and hormone free bones and add herbs for flavor. And that's it!
You can add spices like Ginger or Turmeric when you take the broth home for that extra kick!
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Ingredients; Free Range Animal bones, Chicken feet, Spring water, Apple cider vinegar, Himalayan Salt, Black Peppercorn, Thyme, Parsley, Bay Leaves and Oregano.
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The Health Benefits
•A good source of collagen nutrients that are wonderful for our bones & joints, cartilage and skin.
•High in protein with amino acids that help to support digestion, cardiovascular health, tissue healing/repair, and help to facilitate a good night’s sleep.
•Anti-inflammatory properties that can act as a remedy for flu and the common cold.
•Contains anti-ageing properties.
•Support weight loss.
•Aids postnatal recovery
•Rich in calcium, magnesium and trace minerals.
•Provides strong support for the nervous system.
•Great for digestion and healing of the gut such as leaky gut syndrome or IBS.
•Supports immune function as a natural expectorant and virus inhibitor.
•Helps Build healthy bones for growing children.
•Ideal for detox or fasting.
•Relief for joint aches and pain by reducing swelling and inflammation.
•Calms the nerves.
•Reduces recovery time in fitness.
•Keto and paleo friendly.
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